Connexion impossible
Réessayer
-
Favereau
- HILI l. (hal) & -où saumure & (l.) -enn-où sauce forte.
-
Devri
-
Glosbe
-
Dictionnaire des sciences et des techniques – Brezhoneg21Brezhoneg21
-
- hili g. -où : 1. saumure. 2. sauce
- hili kignen g. : aillade (sauce)
-
Termofis
- Alimentation chevr en hili dous-trenk | coll. | crevettes à la sauce aigre-douce
- dour-hili | mass.m. | dourioù-hili | saumure [Er stumm stroll dreist-holl:] Aozadenn graet gant dour ha kalz a holen a dalvez da virout kig.
- hili amann suraval | mass.m. | sauce beurre citron
- hili Aurore | mass.m. | sauce aurore
- hili barbecue | mass.m. | sauce barbecue, sauce BBQ
- hili barbecue | mass.m. | sauce barbecue chinoise
- hili Choron | mass.m. | sauce choron
- hili dienn | mass.m. | sauce crème
- hili giz Amerika | mass.m. | sauce américaine
- hili giz Bearn | mass.m. | sauce béarnaise
- hili giz Bourdel | mass.m. | sauce bordelaise
- hili giz Holland | mass.m. | sauce hollandaise
- hili giz Normandi | mass.m. | sauce normande
- hili giz Portugal | mass.m. | sauce portugaise
- hili giz Robert | mass.m. | sauce Robert
- hili giz Venezia | mass.m. | sauce vénitienne
- hili grilhed-traezh | mass.m. | jus de langoustines
- hili kignen | mass.m. | sauce aillade
- hili kraksivolez | mass.m. | sauce ciboulette
- hili melen-vi | mass.m. | sauce poulette
- hili meur | mass.m. | sauce suprême
- hili moñselin | mass.m. | sauce mousseline
- hili pebr | mass.m. | sauce poivre
- hili pebr | mass.m. | sauce au poivre
- hili Porto | mass.m. | sauce Porto
- hili skildrenk | mass.m. | sauce aigre-douce
- hili suraval | mass.m. | sauce citron
- hili suravalet | mass.m. | sauce citronnée
- hili triñchin | mass.m. | hilioù triñchin | sauce à l'oseille
- kig-yer en hili meur | mass.m. | suprême de volaille (volaille sauce suprême)
